Quote

Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

Tom Colicchio

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Tom Colicchio
Age: 62
Born: 1962
Born: August 15
Chef
Restaurateur
Elizabeth
New Jersey
Would
Since
Offer
Options
Asks
Bitter
Stays
Grilling
Dark
Mark
Tends
Grill
House
Offers
Dry
Roast
Ends
Taste
Chocolate
Juicy
Find
Color
Finish
Steak
Different
Fans
Preparation
Butter
Good
Leave
Meat
Marks

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I get angry when I think that people are blatantly incorrect on matters of fact.
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A steak needs fat to taste great.
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I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
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When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.
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I can't deliver lines, but I can talk about food all night long.
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I don't really like money - I like the things you can buy with money.
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