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I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

Tom Colicchio

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Tom Colicchio
Age: 62
Born: 1962
Born: August 15
Chef
Restaurateur
Elizabeth
New Jersey
Kids
Young
Time
Think
Thinking
Flavors
Like
Flavor
Patterns
Early

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I don't really like money - I like the things you can buy with money.
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Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.
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A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
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As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
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Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat.
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You have to know the classics if you want to cook modern food.
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Men with shaved heads are always better. Just ask my wife.
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'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
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I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
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Mushrooms can be very fancy. It's the closest you can get to eating dirt.
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Every chef should have an understanding of pastries or desserts.
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Recipes tell you nothing. Learning techniques is the key.
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When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.
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A steak needs fat to taste great.
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I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be.
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Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger.
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Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
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I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it against the pros but there are some great stories there.
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I can't deliver lines, but I can talk about food all night long.
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One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
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