Quote

I like to drink young wines, wines which are robust and have a lot of forward fruit to them.

Thomas Keller

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Thomas Keller
Age: 69
Born: 1955
Born: October 14
Chef
Cookbook Author
Non-Fiction Writer
Restaurateur
Camp Pendleton
Forward
Drink
Young
Like
Wines
Robust
Fruit
Wine

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A kaiseki meal is like that, very small courses over a long period of time.
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I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.
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Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
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Some of the recipes in the book have evolved for us. Many haven't.
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We rely on our purveyors to tell us what's available and what's good.
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Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.
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It wasn't about mechanics it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
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I drank more wine when I wasn't working as much, to be honest.
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