Quote

Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

Thomas Keller

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Thomas Keller
Age: 69
Born: 1955
Born: October 14
Chef
Cookbook Author
Non-Fiction Writer
Restaurateur
Camp Pendleton
Trade
Keen
Deep
Owner
Attitude
Chef
Truffle
Understanding
Assistance
Celine
Even
Owners
Truffles
Rely
Astute
Senses
Gourmet
Seek
Chefs

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I came to understand that the words executive and corporate never belong next to the word chef.
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But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.
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I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
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Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again.
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They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.
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The media builds you up, and then it tears you down.
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With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you’ve seen that asparagus every day now, passions have subsided. What’s going to make you treat the asparagus the same? It’s the desire.
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In any restaurant of this caliber, the chefs are in the same position, building relationships.
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I guess the main source of stress for me is the stress I put on myself.
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