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I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

Ted Allen

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Ted Allen
Age: 59
Born: 1965
Born: May 20
Actor
Author
Chef
Journalist
Television Presenter
Writer
Columbus
Ohio
The Fab Five
Queer Eye for the Straight Guy
Edward Reese Allen
Asian
Cook
Cooks
Lots
Cooking
Everything
Mediterranean
Love
Noodles
Japanese

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Planning a dinner party in a way that you're actually capable of getting it done without panicking is important. It's bad hospitality for the host to be freaked out.
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Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.
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What I bring to the table is a huge enthusiasm and love for this stuff.
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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
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Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.
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I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
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Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
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I am much more interested in the process than results.
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Buying stock is exactly the same thing as going to a casino, only with no cocktail service.
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People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it.
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People want honest, flavourful food, not some show-off meal that takes days to prepare.
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Jay Leno is not a guy who likes change. He eats the same food every day.
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I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
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Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.
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My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
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In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
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Cooking for people is an enormously significant expression of generosity and soulfulness.
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