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I personally have stopped eating seafood.

Sylvia Earle

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Sylvia Earle
Age: 89
Born: 1935
Born: August 30
Biologist
Botanist
Explorer
Marine Biologist
Oceanographer
Gibbstown
New Jersey
Sylvia Alice Earle
S.A.Earle
Seafood
Stopped
Personally
Eating

More quotes by Sylvia Earle

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There are a lot of smart creatures out there. Dolphins, elephants, and whales are smart. And there are some really smart birds. I know some really intelligent fish. But they cannot know what humans know and are incapable of inflicting as much damage.
Sylvia Earle
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We've got to somehow stabilize our connection to nature so that in 50 years from now, 500 years, 5,000 years from now there will still be a wild system and respect for what it takes to sustain us.
Sylvia Earle
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The climate has been changing. Of course it [has]. Evidence throughout history, [which] we can assess, especially during human history, shows there have been ups and downs. But the last ten thousand years have been relatively stable compared to now.
Sylvia Earle
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Our job is to keep what is working intact and not destroy what we have got.
Sylvia Earle
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When you think about the real cost of so-called cheap energy that has driven our prosperity to unprecedented levels, for some of us, to our horror, we've realized that this has the potential for burning brightly and then snuffing out.
Sylvia Earle
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We have found ways to capture, kill and market ocean wildlife on an unprecedented scale. It's an absolute catastrophe.
Sylvia Earle
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The concept of 'peak oil' has penetrated the hearts and minds of people concerned about energy for the future. 'Peak fish' occurred around the end of the 1980s.
Sylvia Earle
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The image of Earth from space transformed our view of ourselves. It is maybe the most important image that exists - because we can see ourselves in context in a way that otherwise would be really hard to explain. It should inspire us to wonder about it, to want to know everything we can about it and do everything we can to take care of it.
Sylvia Earle
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This much is certain: We have the power to damage the sea, but no sure way to heal the harm.
Sylvia Earle
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Photosynthetic organisms in the sea yield most of the oxygen in the atmosphere, take up and store vast amounts of carbon dioxide, shape planetary chemistry, and hold the planet steady.
Sylvia Earle
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Ignorance is the biggest problem of all for the ocean - and for many other things as well.
Sylvia Earle
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I find the lure of the unknown irresistible.
Sylvia Earle
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Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history at the same time, more has been lost.
Sylvia Earle
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If the sea is sick, we'll feel it. If it dies, we die. Our future and the state of the oceans are one.
Sylvia Earle
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Globally sharks have been killed for their fins, for their cartilage, for their livers, for their meat. But mostly what has driven some species of sharks to near extinction - including the hammerhead shark - is the new luxury taste for shark fin soup.
Sylvia Earle
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I love music of all kinds, but there's no greater music than the sound of my grandchildren laughing my kids, too.
Sylvia Earle
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I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
Sylvia Earle
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The oceans deserve our respect and care, but you have to know something before you can care about it.
Sylvia Earle
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We've got to alter our fossil fuel dependence and go to other energy sources.
Sylvia Earle
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Forty percent of the United States drains into the Mississippi. It's agriculture. It's golf courses. It's domestic runoff from our lawns and roads. Ultimately, where does it go? Downstream into the gulf.
Sylvia Earle