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I personally have stopped eating seafood.

Sylvia Earle

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Sylvia Earle
Age: 89
Born: 1935
Born: August 30
Biologist
Botanist
Explorer
Marine Biologist
Oceanographer
Gibbstown
New Jersey
Sylvia Alice Earle
S.A.Earle
Stopped
Personally
Eating
Seafood

More quotes by Sylvia Earle

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Knowledge is the key to making a difference.
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Look at a child and realize that their future is in your hands. It's not just those who will be here fifty years from now. The decisions we make in the next ten years will shape the next 10,000 years.
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I suggest to everyone: Look in the mirror. Ask yourself: Who are you? What are your talents? Use them, and do what you love.
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Fortunately, we know more about the problems that we have than in all preceding history. We know now the consequences of the things that we put into the air, into the water - of the way we treat life on Earth.
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We have found ways to capture, kill and market ocean wildlife on an unprecedented scale. It's an absolute catastrophe.
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We want to think of ourselves as truly special creatures that are unique in the universe and, well, we are. And we have that capacity to wonder, to question, and to see ourselves in the context of all of life that has preceded the present time, and all that will go off far into the future, one way or another.
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When I write a scientific treatise, I might reach 100 people. When the 'National Geographic' covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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Sharks are beautiful animals, and if you're lucky enough to see lots of them, that means that you're in a healthy ocean. You should be afraid if you are in the ocean and don't see sharks.
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We are not only warming the ocean and the planet as a whole, but we are also acidifying the ocean and changing its chemistry.
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Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history at the same time, more has been lost.
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Forty percent of the United States drains into the Mississippi. It's agriculture. It's golf courses. It's domestic runoff from our lawns and roads. Ultimately, where does it go? Downstream into the gulf.
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Never before have we known what we know.
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I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
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We've got to somehow stabilize our connection to nature so that in 50 years from now, 500 years, 5,000 years from now there will still be a wild system and respect for what it takes to sustain us.
Sylvia Earle
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Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
Sylvia Earle
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We have an atmosphere that is roughly 21% oxygen. The rest of it is largely nitrogen. There's just enough carbon dioxide (CO2) to drive photosynthesis. That has been, throughout the history of our species, pretty stable. Until recently.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
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'Green' issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
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What we once used as weapons of war, we now use as weapons against fish.
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Great attention gets paid to rainforests because of the diversity of life there. Diversity in the oceans is even greater.
Sylvia Earle