Quote

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

Steve Albini

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Steve Albini
Age: 63
Born: 1961
Born: July 22
Audio Engineer
Guitarist
Journalist
Music Journalist
Poker Player
Record Producer
Singer
Singer-Songwriter
Pasadena
California
Restaurants
Cooks
Available
Materials
York
Eating
Specialty
Home
Markets
Many
Magnificent

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By now all rock bands are wise enough to be suspicious of music industry scum
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There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently
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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
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What's the most outrageous thing I've ever done? Let's just say I don't think I've done it yet. The most outrageous thing is yet to come.
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You can't help noticing an amazing ass. Pretty naked ladies will always get my attention. Revealingly dressed good-looking women will always get my attention, at least for a moment.
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A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars.
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We have no general conceptual thrust for the band, other than trying to make music that keeps our interest. When things are novel, they are probably things we have discovered by accident or investigation rather than by design
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
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I moved to Chicago in 1980 to go to college
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I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques
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My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
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When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
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I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.
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Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.
Steve Albini
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I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.
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I don't feel like embarrassing Kurt by talking about what a psycho hosebeast his wife is, especially when he knows it already.
Steve Albini
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My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didnt romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.
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The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.
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It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this
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Doubt the conventional wisdom unless you can verify it with reason and experiment
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