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I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

Steve Albini

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Steve Albini
Age: 63
Born: 1961
Born: July 22
Audio Engineer
Guitarist
Journalist
Music Journalist
Poker Player
Record Producer
Singer
Singer-Songwriter
Pasadena
California
Cooking
Mom
Learned
Growing
Cook
Italian
Cooks

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I moved to Chicago in 1980 to go to college
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I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.
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Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
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There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently
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Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.
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In heaven, after antipasti, the first course will be pasta.
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What's the most outrageous thing I've ever done? Let's just say I don't think I've done it yet. The most outrageous thing is yet to come.
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The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
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It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this
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In 1980, I moved to Chicago, and I recorded demo tapes for my friends' bands, and in 1981, the first Big Black record - the first thing I did that was an actual record.
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You can't help noticing an amazing ass. Pretty naked ladies will always get my attention. Revealingly dressed good-looking women will always get my attention, at least for a moment.
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New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
Steve Albini
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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
Steve Albini
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When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
Steve Albini
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I'm not really interested in participating in mainstream culture. Participating in the mainstream music business is, to me, like getting involved in a racket. There's no way you can get involved in a racket and not someway be filthied by it.
Steve Albini
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I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.
Steve Albini
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My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
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By now all rock bands are wise enough to be suspicious of music industry scum
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Clip your year-end column and put it away for 10 years. See if you don’t feel like an idiot when you reread it.
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