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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

Steve Albini

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Steve Albini
Age: 63
Born: 1961
Born: July 22
Audio Engineer
Guitarist
Journalist
Music Journalist
Poker Player
Record Producer
Singer
Singer-Songwriter
Pasadena
California
Cooking
Particularly
Anybody
Whatever
Around
Laying
Part
Bothered
Kind
Cook
Good
Cooks

More quotes by Steve Albini

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I learned to cook from my mom. Most of what I ate growing up was Italian cooking.
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What's the most outrageous thing I've ever done? Let's just say I don't think I've done it yet. The most outrageous thing is yet to come.
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By now all rock bands are wise enough to be suspicious of music industry scum
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In 1980, I moved to Chicago, and I recorded demo tapes for my friends' bands, and in 1981, the first Big Black record - the first thing I did that was an actual record.
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I moved to Chicago in 1980 to go to college
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The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.
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My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didnt romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.
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I don't feel like embarrassing Kurt by talking about what a psycho hosebeast his wife is, especially when he knows it already.
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I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.
Steve Albini
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A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars.
Steve Albini
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Clip your year-end column and put it away for 10 years. See if you don’t feel like an idiot when you reread it.
Steve Albini
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When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
Steve Albini
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There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently
Steve Albini
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
Steve Albini
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You can't help noticing an amazing ass. Pretty naked ladies will always get my attention. Revealingly dressed good-looking women will always get my attention, at least for a moment.
Steve Albini
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Doubt the conventional wisdom unless you can verify it with reason and experiment
Steve Albini
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New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
Steve Albini
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I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.
Steve Albini
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Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Steve Albini
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Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.
Steve Albini