Quote

When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.

Steve Albini

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Steve Albini
Age: 63
Born: 1961
Born: July 22
Audio Engineer
Guitarist
Journalist
Music Journalist
Poker Player
Record Producer
Singer
Singer-Songwriter
Pasadena
California
Stuff
Restaurants
House
Meat
Doesn
Red
Anything
Mines
Great
Mine
Always
Taste
Like
Friend
Grilling
Almost
Restaurant

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I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.
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I learned to cook from my mom. Most of what I ate growing up was Italian cooking.
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In heaven, after antipasti, the first course will be pasta.
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What's the most outrageous thing I've ever done? Let's just say I don't think I've done it yet. The most outrageous thing is yet to come.
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There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently
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In 1980, I moved to Chicago, and I recorded demo tapes for my friends' bands, and in 1981, the first Big Black record - the first thing I did that was an actual record.
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
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It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this
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By now all rock bands are wise enough to be suspicious of music industry scum
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I don't feel like embarrassing Kurt by talking about what a psycho hosebeast his wife is, especially when he knows it already.
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Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.
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Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food
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Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
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I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.
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You can't help noticing an amazing ass. Pretty naked ladies will always get my attention. Revealingly dressed good-looking women will always get my attention, at least for a moment.
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I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques
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Doubt the conventional wisdom unless you can verify it with reason and experiment
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Suicide was such a formative band for me, so influential in the development of my taste. They're one of those bands that operated in absolute isolation for so long that they developed a completely unique world view.
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I moved to Chicago in 1980 to go to college
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The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.
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