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I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques
Steve Albini
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Steve Albini
Age: 63
Born: 1961
Born: July 22
Audio Engineer
Guitarist
Journalist
Music Journalist
Poker Player
Record Producer
Singer
Singer-Songwriter
Pasadena
California
Possible
Exhausted
Anyone
Conventional
Sound
Range
Become
Technique
Think
Slave
Thinking
Rock
Easiest
People
Rocks
Techniques
Band
Slaves
More quotes by Steve Albini
Suicide was such a formative band for me, so influential in the development of my taste. They're one of those bands that operated in absolute isolation for so long that they developed a completely unique world view.
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
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I learned to cook from my mom. Most of what I ate growing up was Italian cooking.
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It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this
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My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
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By now all rock bands are wise enough to be suspicious of music industry scum
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The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.
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I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.
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Doubt the conventional wisdom unless you can verify it with reason and experiment
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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
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There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently
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Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
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We have no general conceptual thrust for the band, other than trying to make music that keeps our interest. When things are novel, they are probably things we have discovered by accident or investigation rather than by design
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Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food
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In 1980, I moved to Chicago, and I recorded demo tapes for my friends' bands, and in 1981, the first Big Black record - the first thing I did that was an actual record.
Steve Albini
I moved to Chicago in 1980 to go to college
Steve Albini
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
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Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.
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Clip your year-end column and put it away for 10 years. See if you don’t feel like an idiot when you reread it.
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I'm not really interested in participating in mainstream culture. Participating in the mainstream music business is, to me, like getting involved in a racket. There's no way you can get involved in a racket and not someway be filthied by it.
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