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Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food

Steve Albini

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Steve Albini
Age: 63
Born: 1961
Born: July 22
Audio Engineer
Guitarist
Journalist
Music Journalist
Poker Player
Record Producer
Singer
Singer-Songwriter
Pasadena
California
Many
Benefits
Encourage
Rock
Studio
Rocks
Fresh
Behavior
Studios
Food
Prefer
Enjoy
Excellent
Found
Cooking
Musicians
Also
Musician
Cooks

More quotes by Steve Albini

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Suicide was such a formative band for me, so influential in the development of my taste. They're one of those bands that operated in absolute isolation for so long that they developed a completely unique world view.
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When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
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In 1980, I moved to Chicago, and I recorded demo tapes for my friends' bands, and in 1981, the first Big Black record - the first thing I did that was an actual record.
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
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What's the most outrageous thing I've ever done? Let's just say I don't think I've done it yet. The most outrageous thing is yet to come.
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My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didnt romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.
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I'm not really interested in participating in mainstream culture. Participating in the mainstream music business is, to me, like getting involved in a racket. There's no way you can get involved in a racket and not someway be filthied by it.
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I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques
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I moved to Chicago in 1980 to go to college
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It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this
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We have no general conceptual thrust for the band, other than trying to make music that keeps our interest. When things are novel, they are probably things we have discovered by accident or investigation rather than by design
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The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.
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New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
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There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently
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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
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Clip your year-end column and put it away for 10 years. See if you don’t feel like an idiot when you reread it.
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I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.
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By now all rock bands are wise enough to be suspicious of music industry scum
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Doubt the conventional wisdom unless you can verify it with reason and experiment
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Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Steve Albini