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Part of being a good chef is being able to work well with others and make things work under different circumstances.

Stephanie Izard

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Stephanie Izard
Age: 48
Born: 1976
Born: October 30
Chef
Evanston
Illinois
Able
Well
Different
Work
Make
Chef
Good
Circumstances
Things
Others
Part

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Just have fun and don't act like an ass... People think that is the real you.
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It’s all about getting them back in, and I think…my husband and I talk about it all the time…it’s about making it personal for the guest.
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