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See that's what people don't get about food. It's never the food, it's the love that goes into making it. That's what's important.

Sarah Strohmeyer

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Sarah Strohmeyer
Age: 74
Born: 1950
Born: January 1
Author
Novelist
Bethlehem
Pennsylvania
Goes
Food
Making
Important
Never
Love
People

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Coeur qui soupire n'a pas ce qu'il desire. The heart that sighs does not have what it desires.
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That's what dessert means to me: a dollop of sweet love in an otherwise cold world.
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The imagination is a wonderful thing it allows for all manner of undiscoverable sins.
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We may not get what we want, when we want. But with a bit of perseverance and a lot of patience, we can get what we need.
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