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Baking is how you start kids at cooking in the kitchen.

Sandra Lee

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Sandra Lee
Age: 58
Born: 1966
Born: July 3
Author
Chef
LA
California
Baking
Kitchen
Cooking
Start
Kids

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One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.
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I didn’t even cry, I was stunned. You know, and that’s just how fast life turns. It turns on a dime.
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When I'm really stressed out, I go to church. I light candles and sit and pray. And I'll ask myself, What's the lesson? Why am I going through this? There's got to be a reason I'm here. What am I supposed to learn?
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How do I cope with stress? I clean and organize.
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You don't need to be born with a silver spoon to reach for the brass ring
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I think women today are so overwhelmed and overtaxed.
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I had to be frugal, thoughtful, resourceful. I didn't have anyone to tell me, 'You can't.' When you're young, you think you can do anything, and that was really a gift. That's why I can never understand someone telling me 'no' today. 'No' just isn't an option.
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As a kid, I thought John Denver was the perfect Prince Charming.
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My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous furs, fancy jewelry and fun fetes simply weren't enough to fill my soul.
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My audience knows me, and I wear beautiful clothes as a badge of honor. They remember where I came from.
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Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
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Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
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Yes, I love white, and I'd wear it all the time if I could. Some people think I have an issue with cleanliness, but to me it's just so pretty.
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If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.
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My brand is a demography-breaker. It speaks to all homemakers and women from all walks of life and all across society.
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Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit.
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Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.
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I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
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The issue I have always felt most strongly about is hunger in America, in particular the children.
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I can certainly be part of the socialite group and walk those carpets every day, but I choose not to because I prefer to be grounded. You can't be at home and on the red carpet.
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