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Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.
Sandra Boynton
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Sandra Boynton
Age: 71
Born: 1953
Born: April 3
Cartoonist
Songwriter
Writer
Orange
New Jersey
Sandra Keith Boynton
Course
Chocolate
Right
Fats
Combination
Principle
Duplicate
Works
Texture
Color
Mixed
Principles
Dirt
Courses
Sugar
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Chocolate - The Consuming Passion was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using 'like' as in 'I like to breathe.'
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The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate.
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Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.
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Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
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There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate
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I want to be your personal penguin. Please?
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Books can take you places.
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