To make agriculture sustainable, the grower has got to be able to make a profit.

When I was in the California legislature in the '80s, the organic growers, who were sort of the small hippie farmers in those days, brought it to my attention that there were no regulations on organic labeling. In essence, anybody could just grow a thing any way they wanted and put 'organic' on it.

If the U.N. didn't exist, we'd be inventing it right now.