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Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

Sally Schneider

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Sally Schneider
Age: 54
Journalist
the Village
Often
Main
Might
Serve
Firsts
Room
First
Rooms
Oeuvres
Something
Quite
Hors
Like
Courses
Temperature
Course
Vegetables
Rich
Balanced

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