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We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
Rocco DiSpirito
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Rocco DiSpirito
Age: 58
Born: 1966
Born: November 19
Chef
Restaurateur
Jamaica
Queens
National
Distribution
Line
Delicious
Internet
Shopping
Lines
Offering
Public
Italian
American
Store
Stores
Networks
Available
Foods
More quotes by Rocco DiSpirito
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
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The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
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Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
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I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
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In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
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It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
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It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients
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As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
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I was on the show previously as a guest host, so I had a little practice.
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There really is a camaraderie among chefs and a willingness to help out whenever we can.
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You have to stick out the toughness of the business and form relationships with the people in it.
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