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The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

Rocco DiSpirito

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Rocco DiSpirito
Age: 57
Born: 1966
Born: November 19
Chef
Restaurateur
Jamaica
Queens
Another
Fresh
Way
Six
Would
Period
Preps
Starting
Prep
Periods
Tasting
Possible
Noon
Hours
Portions
Keep
Served

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