Quote

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

Rocco DiSpirito

Change background

T
T
T

Change font

TAGS & TOPICS

Rocco DiSpirito
Age: 58
Born: 1966
Born: November 19
Chef
Restaurateur
Jamaica
Queens
Humans
Restaurants
Right
Requires
Work
Beings
Make
Space
Difficult
Business
Intersect
Place
Operate
Human
Restaurant

More quotes by Rocco DiSpirito

Image
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Rocco DiSpirito
Image
I was on the show previously as a guest host, so I had a little practice.
Rocco DiSpirito
Image
There really is a camaraderie among chefs and a willingness to help out whenever we can.
Rocco DiSpirito
Image
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients
Rocco DiSpirito
Image
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Rocco DiSpirito
Image
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
Rocco DiSpirito
Image
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
Rocco DiSpirito
Image
I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
Rocco DiSpirito
Image
You have to stick out the toughness of the business and form relationships with the people in it.
Rocco DiSpirito
Image
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
Rocco DiSpirito
Image
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
Rocco DiSpirito