Quote

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

Rocco DiSpirito

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Rocco DiSpirito
Age: 58
Born: 1966
Born: November 19
Chef
Restaurateur
Jamaica
Queens
Difficult
Business
Intersect
Place
Operate
Human
Restaurant
Humans
Restaurants
Right
Requires
Work
Beings
Make
Space

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Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
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In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
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I was on the show previously as a guest host, so I had a little practice.
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You have to stick out the toughness of the business and form relationships with the people in it.
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We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
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