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I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

Robert Irvine

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Robert Irvine
Age: 59
Born: 1965
Born: September 24
Chef
Salisbury
England
Robert Paul Irvine
Little
Days
Feel
Guy
Fork
Feels
Year
Spices
Every
Hours
Forks
Years
Half
Bottles
Always
Bigs
Carry
Like
Two
Travel
Littles
Eating

More quotes by Robert Irvine

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When I'm on the road, I'll break my exercise into a cardio session and a weights session.
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I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
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America was built on immigrants, and what they bring 'to the table.'
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Whenever I deal with children or the military, that becomes special to me.
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I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am truly sorry for misleading people and misstating the facts.
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The culture of chefs is a melting pot, and I always say this - if we could put all the heads of state around a table, each representing their food culture, and then each take one bite of the other's and pass it to the right, and then explain the ideals and culture around those bites, our world problems would be easier to solve.
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Food should be fun, but it should also be functional.
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The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.
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I've never been a competition guy.
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I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me.
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Every time I tour military outlets, I dedicate the food, fitness and set-ups to their service, because it all came to me through the military.
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The sharing of food is like breaking bread, it's very symbolic.
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The children don't choose to be in the business, but the harming and long-term effects through arguments, divorce and conflicts over the financial issues in a business are huge.
Robert Irvine
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For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to me for two years. Even though it was associated with my military service, he thought cooking was beneath me.
Robert Irvine
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What I learned about America is that anything is possible, but sometimes people get into businesses they shouldn't be in. They go in without capital or know how, but their mothers had told them that they could cook, and they're good with people.
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I love working out. It's my release. I've done it since I've been in the military.
Robert Irvine
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The military taught me discipline, how to problem solve, teamwork and loyalty, a perfect parallel to the kitchen. If we could take that and bottle it, it would be a amazing thing.
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Food is culture, and we need to listen to it.
Robert Irvine
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I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.
Robert Irvine