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Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

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Rene Redzepi
Age: 47
Born: 1977
Born: December 16
Chef
Cook
Restaurateur
København
Rene Redzepi
Mostly
Smorgasbord
Jokes
Scandinavian
Quite
Scandinavians
Known
Pastries
Become
Rustic
Something
Danish
Cuisine
Joke

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I only have the restaurant. If I do other things, it's only to do with the restaurant.
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
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Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
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My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
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The restaurant industry is brutal.
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There is no conflict between a better meal and a better world.
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People will travel anywhere for good food - it's crazy.
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A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
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When you start at catering college, nobody prepares you for a book tour or public speaking.
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