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I don't believe in saturation. We're thinking and talking worldwide.

Ray Kroc

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Ray Kroc
Age: 81 †
Born: 1902
Born: October 5
Died: 1984
Died: January 14
Businessman
Businessperson
Restaurateur
Sales Representative
Writer
Oak Park
Illinois
Raymond Albert Kroc
Raymond Albert Ray Kroc
Ray A. Kroc
Raymond A. Kroc
Saturation
Worldwide
Talking
Believe
Thinking

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I guess to be an entrepreneur you have to have a large ego, enormous pride and an ability to inspire others to follow your lead.
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The quality of a leader is reflected in the standards they set for themselves.
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You must perfect every fundamental of your business if you expect it to perform well.
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The key to success is being in the right place at the right time, recognizing that you are there, and taking action!
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It is no achievement to walk a tightrope laid flat on the floor.
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Luck is a dividend of sweat.
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All money means to me is a pride in accomplishment.
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There is absolutely nothing special about walking on a rope stretched along the ground. Where there is no risk, there can be no pride in a deed accomplished, and therefore no happiness.
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I wasn't prepared for this big room with clattering typewriters and teletype printers. You could hardly hear yourself think.
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The organization cannot trust the individual the individual must trust the organization.
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It requires a certain kind of mind to see beauty in a hamburger bun.
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We have an obligation to give something back to the community that gives so much to us.
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It requires a certain kind of mind to see beauty in a hamburger bun. Yet is it any more unusual to find grace in the texture and softly carved silhouette of a bun than to reflect lovingly on the hackles of a fishing fly? Or the arrangements and textures on a butterfly's wing? Not if you are a McDonalds's man.
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We take the hamburger business more seriously than anyone else.
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If you're not a risk taker, you should get the hell out of business.
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You'll learn more about a road by traveling it than by consulting all the maps in the world.
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Take calculated risks. Act boldly and thoughtfully. Be an agile company.
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I was an overnight success all right, but 30 years is a long, long night.
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When you're green, your growing. When you're ripe, you rot.
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Customers tend to avoid a restaurant that's going aswamp in its own sludge.
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