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As long as you're green, you're growing. As soon as you're ripe, you start to rot.

Ray Kroc

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Ray Kroc
Age: 81 †
Born: 1902
Born: October 5
Died: 1984
Died: January 14
Businessman
Businessperson
Restaurateur
Sales Representative
Writer
Oak Park
Illinois
Raymond Albert Kroc
Raymond Albert Ray Kroc
Ray A. Kroc
Raymond A. Kroc
Start
Long
Teachability
Ripe
Green
Soon
Growing

More quotes by Ray Kroc

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It requires a certain kind of mind to see beauty in a hamburger bun.
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If you believe in it, and you believe in it hard, it is impossible to fail.
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You must perfect every fundamental of your business if you expect it to perform well.
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There is absolutely nothing special about walking on a rope stretched along the ground. Where there is no risk, there can be no pride in a deed accomplished, and therefore no happiness.
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I don't believe in saturation. We're thinking and talking worldwide.
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You'll learn more about a road by traveling it than by consulting all the maps in the world.
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All money means to me is a pride in accomplishment.
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It is no achievement to walk a tightrope laid flat on the floor.
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I suffer with you. I've never seen such stupid ballplaying in all my life!
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If you're not a risk taker, you should get the hell out of business.
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Take calculated risks. Act boldly and thoughtfully. Be an agile company.
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Adversity can strengthen you if you have the will to grind it out.
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We take the hamburger business more seriously than anyone else.
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You're only as good as the people you hire.
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I put the hamburger on the assembly line.
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The key to success is being in the right place at the right time, recognizing that you are there, and taking action!
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It's easy to have principles when you're rich. The important thing is to have principles when you're poor.
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It requires a certain kind of mind to see beauty in a hamburger bun. Yet is it any more unusual to find grace in the texture and softly carved silhouette of a bun than to reflect lovingly on the hackles of a fishing fly? Or the arrangements and textures on a butterfly's wing? Not if you are a McDonalds's man.
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Customers tend to avoid a restaurant that's going aswamp in its own sludge.
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When times are bad is when you want to build! Why wait for things to pick up so everything will cost more?
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