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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

Rachael Ray

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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Make
Sure
Holiday
Time
Friends
Kitchen
Enjoy
Cooking
Cooked
Others
Dinner
Recipe
Ends
Spending
Recipes
Firsts
Comfortable
Enjoying
First
Instead
Preparing
Trying
Company
Prepare

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When you really want to show some love, keep the flowers and say it with spaghetti.
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I like feeling like an ox at the end of the day. I like working hard.
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
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Be real. Make connections with people. Look them in the eye. Tell them how you feel. Don't be afraid to say what you mean. When you let go of the stuff you hold inside, you'll be amazed at what comes back to you.
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Since I never get on a scale, I have no idea how much weight I've lost!
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Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
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If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
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I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
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It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
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You don't feel as self-conscious if your clothes fit.
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I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
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Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
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I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
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I don't categorize food as bad or a guilty pleasure.
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I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
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I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
Rachael Ray