Quote

I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.

Rachael Ray

Change background

T
T
T

Change font

TAGS & TOPICS

Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Use
Talked
Helping
Throat
Differently
Seems
Breathe
Way
Learned
Good
Wasn
Head
Tilting
Working
Cords

More quotes by Rachael Ray

Image
I have a fat head - I get freaked-out looking at pictures of me.
Rachael Ray
Image
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
Rachael Ray
Image
If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
Image
Since I never get on a scale, I have no idea how much weight I've lost!
Rachael Ray
Image
Good food and a warm kitchen are what makes a house a home.
Rachael Ray
Image
I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
Rachael Ray
Image
When you really want to show some love, keep the flowers and say it with spaghetti.
Rachael Ray
Image
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Rachael Ray
Image
Whatever it is that you're successful at, that has to be the No. 1 goal. In my case, it's accessibility. So all of my products have to be usable, accessible, affordable.
Rachael Ray
Image
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Rachael Ray
Image
I don't categorize food as bad or a guilty pleasure.
Rachael Ray
Image
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
Rachael Ray
Image
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
Image
Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.
Rachael Ray
Image
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
Rachael Ray
Image
I like feeling like an ox at the end of the day. I like working hard.
Rachael Ray
Image
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
Image
I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
Rachael Ray
Image
I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.
Rachael Ray
Image
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray