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I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.

Rachael Ray

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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
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Miles
Used
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Started
Adversary
Looks
Changed
Adversaries
Every
Morning
Gym
Years
Year
Surgery
Lasts
Throat

More quotes by Rachael Ray

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I don't categorize food as bad or a guilty pleasure.
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I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
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I have a fat head - I get freaked-out looking at pictures of me.
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I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
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I make a dog-friendly version of almost everything that we make for dinner.
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EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
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My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it down, take your work very seriously, but don't take yourself too seriously. Work harder than everyone else and never complain about it. Don't go to bed if you're not proud of the product of your day stay awake until you are.
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I think having an animal in your life makes you a better human.
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Since I never get on a scale, I have no idea how much weight I've lost!
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I like feeling like an ox at the end of the day. I like working hard.
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Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
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It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
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I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.
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I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.
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When you really want to show some love, keep the flowers and say it with spaghetti.
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You know, food is such - it's a hug for people.
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I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
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If you're humble and hardworking, opportunities will arise for you.
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Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
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