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I used to say I would never run unless I was being chased by someone with a gun. Now I'm a little obsessed with it!
Rachael Ray
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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Littles
Little
Chased
Never
Obsessed
Would
Gun
Unless
Running
Someone
Used
More quotes by Rachael Ray
I'm completely unqualified for any job I've ever had.
Rachael Ray
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
Rachael Ray
Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
Rachael Ray
That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
Rachael Ray
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Rachael Ray
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
Rachael Ray
I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.
Rachael Ray
If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
You know, food is such - it's a hug for people.
Rachael Ray
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.
Rachael Ray
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Rachael Ray
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
I don't categorize food as bad or a guilty pleasure.
Rachael Ray
Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
Rachael Ray
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
Rachael Ray
You don't feel as self-conscious if your clothes fit.
Rachael Ray
I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
Rachael Ray