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I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.

Rachael Ray

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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Make
Gives
Good
Happy
Life
Opportunity
Everyone
Giving
Thing
Ingredients
Believe
Accidents
Really
Opportunities

More quotes by Rachael Ray

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I think having an animal in your life makes you a better human.
Rachael Ray
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I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.
Rachael Ray
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I make a dog-friendly version of almost everything that we make for dinner.
Rachael Ray
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You know, food is such - it's a hug for people.
Rachael Ray
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You don't feel as self-conscious if your clothes fit.
Rachael Ray
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I have a fat head - I get freaked-out looking at pictures of me.
Rachael Ray
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If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
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Good food and a warm kitchen are what makes a house a home.
Rachael Ray
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I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
Rachael Ray
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I'm completely unqualified for any job I've ever had.
Rachael Ray
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I don't categorize food as bad or a guilty pleasure.
Rachael Ray
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I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.
Rachael Ray
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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
Rachael Ray
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Since I never get on a scale, I have no idea how much weight I've lost!
Rachael Ray
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
Rachael Ray
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
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That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
Rachael Ray
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I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray
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I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
Rachael Ray
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I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Rachael Ray