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Good food and a warm kitchen are what makes a house a home.
Rachael Ray
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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Food
House
Makes
Home
Good
Beautification
Stretching
Kitchen
Warm
More quotes by Rachael Ray
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
I'm completely unqualified for any job I've ever had.
Rachael Ray
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
Rachael Ray
I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray
I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.
Rachael Ray
Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
Rachael Ray
I don't categorize food as bad or a guilty pleasure.
Rachael Ray
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Rachael Ray
I did 30 Minute Meals for five years on local television, and I earned nothing the first two years. Then I earned $50 a segment. I spent more than that on gas and groceries, but I really enjoyed making the show and I loved going to a viewer's house each week. I knew I enjoyed it, so I stuck with it even though it cost me.
Rachael Ray
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
Rachael Ray
If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
I have a fat head - I get freaked-out looking at pictures of me.
Rachael Ray
My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it down, take your work very seriously, but don't take yourself too seriously. Work harder than everyone else and never complain about it. Don't go to bed if you're not proud of the product of your day stay awake until you are.
Rachael Ray
I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
Rachael Ray
That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
Rachael Ray
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
I like feeling like an ox at the end of the day. I like working hard.
Rachael Ray
You know, food is such - it's a hug for people.
Rachael Ray
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.
Rachael Ray
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
