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When you really want to show some love, keep the flowers and say it with spaghetti.
Rachael Ray
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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Flowers
Flower
Show
Keep
Shows
Really
Love
Spaghetti
More quotes by Rachael Ray
Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
Rachael Ray
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
Rachael Ray
If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
I'm completely unqualified for any job I've ever had.
Rachael Ray
You know, food is such - it's a hug for people.
Rachael Ray
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
Rachael Ray
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances.
Rachael Ray
I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray
I don't categorize food as bad or a guilty pleasure.
Rachael Ray
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
Rachael Ray
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Rachael Ray
Good food and a warm kitchen are what makes a house a home.
Rachael Ray
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Rachael Ray
Be real. Make connections with people. Look them in the eye. Tell them how you feel. Don't be afraid to say what you mean. When you let go of the stuff you hold inside, you'll be amazed at what comes back to you.
Rachael Ray
My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it down, take your work very seriously, but don't take yourself too seriously. Work harder than everyone else and never complain about it. Don't go to bed if you're not proud of the product of your day stay awake until you are.
Rachael Ray
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
Rachael Ray
I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
Rachael Ray
