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I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.

Rachael Ray

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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Book
Weekend
Writing
Month
Recharge
Trying
Relax
Annuals
Years
Magazines
Annual
Months
Recipes
Year
Publish
Write
Magazine
Home
Episodes

More quotes by Rachael Ray

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EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Rachael Ray
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Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.
Rachael Ray
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Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
Rachael Ray
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I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.
Rachael Ray
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I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
Rachael Ray
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If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
Rachael Ray
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When you really want to show some love, keep the flowers and say it with spaghetti.
Rachael Ray
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I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
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I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray
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Whatever it is that you're successful at, that has to be the No. 1 goal. In my case, it's accessibility. So all of my products have to be usable, accessible, affordable.
Rachael Ray
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My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it down, take your work very seriously, but don't take yourself too seriously. Work harder than everyone else and never complain about it. Don't go to bed if you're not proud of the product of your day stay awake until you are.
Rachael Ray
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
Rachael Ray
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I make a dog-friendly version of almost everything that we make for dinner.
Rachael Ray
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I'm completely unqualified for any job I've ever had.
Rachael Ray
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Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
Rachael Ray
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Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself.
Rachael Ray
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It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Rachael Ray
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If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
Rachael Ray