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EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!

Rachael Ray

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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Make
Cooking
Virgin
Minutes
Virgins
Saying
Impatient
Show
Extra
Girl
Extras
Wordy
Shows
Meals
Coined
Firsts
Oil
Olive
First
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Olives

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I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
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Whatever it is that you're successful at, that has to be the No. 1 goal. In my case, it's accessibility. So all of my products have to be usable, accessible, affordable.
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I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
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I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.
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I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.
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If you're humble and hardworking, opportunities will arise for you.
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You don't feel as self-conscious if your clothes fit.
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I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
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When you really want to show some love, keep the flowers and say it with spaghetti.
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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
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I think having an animal in your life makes you a better human.
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It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
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That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
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I don't categorize food as bad or a guilty pleasure.
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You know, food is such - it's a hug for people.
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I make a dog-friendly version of almost everything that we make for dinner.
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Be real. Make connections with people. Look them in the eye. Tell them how you feel. Don't be afraid to say what you mean. When you let go of the stuff you hold inside, you'll be amazed at what comes back to you.
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I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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