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EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!

Rachael Ray

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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
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Television Personality
Television Presenter
Writer
Glens Falls
New York
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When you really want to show some love, keep the flowers and say it with spaghetti.
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Whatever it is that you're successful at, that has to be the No. 1 goal. In my case, it's accessibility. So all of my products have to be usable, accessible, affordable.
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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
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I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
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You don't feel as self-conscious if your clothes fit.
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Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
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I think having an animal in your life makes you a better human.
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I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.
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You know, food is such - it's a hug for people.
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I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
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I like feeling like an ox at the end of the day. I like working hard.
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That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
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I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
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I used to say I would never run unless I was being chased by someone with a gun. Now I'm a little obsessed with it!
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I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
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I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
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Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
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I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
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