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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
Rachael Ray
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Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Days
Four
Bake
Hours
Cried
Mother
Cake
Three
Birthday
Tried
Took
Terrible
More quotes by Rachael Ray
If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.
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Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
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I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.
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Good food and a warm kitchen are what makes a house a home.
Rachael Ray
I make a dog-friendly version of almost everything that we make for dinner.
Rachael Ray
I have a fat head - I get freaked-out looking at pictures of me.
Rachael Ray
Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.
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I used to say I would never run unless I was being chased by someone with a gun. Now I'm a little obsessed with it!
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
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I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
Rachael Ray
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
Rachael Ray
I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
Rachael Ray
I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
Rachael Ray
Since I never get on a scale, I have no idea how much weight I've lost!
Rachael Ray
I like feeling like an ox at the end of the day. I like working hard.
Rachael Ray
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
You know, food is such - it's a hug for people.
Rachael Ray
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.
Rachael Ray
