Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
Rachael Ray
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Rachael Ray
Age: 56
Born: 1968
Born: August 25
Chef
Entrepreneur
Restaurateur
Television Personality
Television Presenter
Writer
Glens Falls
New York
Days
Four
Bake
Hours
Cried
Mother
Cake
Three
Birthday
Tried
Took
Terrible
More quotes by Rachael Ray
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray
If you're humble and hardworking, opportunities will arise for you.
Rachael Ray
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
Rachael Ray
I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
Rachael Ray
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
Rachael Ray
I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
Rachael Ray
When you really want to show some love, keep the flowers and say it with spaghetti.
Rachael Ray
Since I never get on a scale, I have no idea how much weight I've lost!
Rachael Ray
I did 30 Minute Meals for five years on local television, and I earned nothing the first two years. Then I earned $50 a segment. I spent more than that on gas and groceries, but I really enjoyed making the show and I loved going to a viewer's house each week. I knew I enjoyed it, so I stuck with it even though it cost me.
Rachael Ray
I have a fat head - I get freaked-out looking at pictures of me.
Rachael Ray
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
Rachael Ray
I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray
Decide what it is that you are and then stay true to that thing. My brand is based very much on how I live my day-to-day life.
Rachael Ray
I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
Rachael Ray
Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself.
Rachael Ray
You know, food is such - it's a hug for people.
Rachael Ray
I like feeling like an ox at the end of the day. I like working hard.
Rachael Ray
My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it down, take your work very seriously, but don't take yourself too seriously. Work harder than everyone else and never complain about it. Don't go to bed if you're not proud of the product of your day stay awake until you are.
Rachael Ray
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Rachael Ray