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Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

Poppy Z. Brite

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Poppy Z. Brite
Age: 57
Born: 1967
Born: May 25
Author
Biographer
Novelist
Writer
New Orleans
Louisiana
Billy Martin
Mostly
Diversity
Husband
Food
Though
Ethnic
Enjoy
Wider
Wish
Chef
Restaurants

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I'd much rather do an obviously commercial writing project than get a day job.
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And I can't think of a reason I'd ever use a pseudonym, as I wouldn't want to publish something that I didn't like enough to put my name on it.
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In France, for instance, one magazine writer was convinced that On The Road had been a huge influence on Lost Souls and was crushed to learn that I hadn't read the one until after I'd written the other.
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Delete nothing. Move nothing. Change nothing. Learn everything.
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In high school I was the dog, always, and I never have felt comfortable or right in my body, and part of my whole exhibitionist thing has probably been a way of testing to see whether or not I really was this repulsive creature that I felt like for so long.
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When you have too much faith in something, it's bound to hurt you. Too much faith in anything will suck you dry. In this way, all the world is a vampire.
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I'm your nightmare. Did you think you were done with nightmares, now you've become one?
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They discovered that even in the face of pain that seems unbearable, even in the face of pain that wrings the last drop of blood out of your heart and leaves its scrimshaw tracery on the inside of your skull, life goes on. And pain grows dull, and begins to fade
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The night is the hardest time to be alive and 4am knows all my secrets.
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If you want something, you don't wait for the world to deal it out for you. You take it.
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Never relinquish your terrors. That's when they catch you.
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My dad told me that no one could ever make it as a writer, that my chances were equivalent to winning the lottery - which was good for me, because I like to have something to prove.
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Celebrities, even insignificant ones like me, are created to be abused by the Great Unwashed.
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Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.
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If you’re ever lucky enough to belong somewhere, if a place takes you in and you take it into yourself, you don't desert it just because it can kill you. There are things more valuable than life.
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Ive tried to avoid labels, but they always find you.
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Why bother? I was right all along: the second you make yourself vulnerable to someone, they start drawing blood.
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I've certainly learned a great deal from my husband, though, and could never have written a book like Liquor without him and the people he introduces me to and the stories he brings home.
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There are people who must spend huge amounts of time composing these online diatribes against me, all about how disgusting and terrible I am and how no one should ever read my books, and it's not enough for them to hate me, they can't stand the fact that ANYONE likes me!
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I certainly wanted to write a book that was honest about New Orleans without explaining it to death, so much so that the first draft contained references absolutely incomprehensible to anyone who hasn't lived here for several years.
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