What is it with this American booty culture? It seems to me to be a form of obsession.

I have finally perfected my signature. It took hours of practicing I decided early on just to write Pippa, not Middleton.

I certainly have opportunities many can only dream of - but in most ways Im a typical girl in her 20s trying to forge a career and represent herself in what can sometimes seem rather strange circumstances. One of the most attractive has been the chance to publish Celebrate.

Turkeys are perfect for feeding larger gatherings.

Why not collect and clean chicken wishbones in the run-up to Christmas, spray them silver and use each to pinch together a white hem-stitch napkin?

There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendour, speak for itself.

It's a bit startling to achieve global recognition before the age of 30, on account of your sister, brother in law and your bottom.

Whatever form it takes, camping is earthy, soul enriching and character building, and there can be few such satisfying moments as having your tent pitched and the smoke rising from your campfire as the golden sun sets on the horizon--even if it's just for a fleeting moment before the rain spoils everything.

As I have found out, recognition has its upside, its downside and – you may say – its backside.

From breathing techniques, muscle toning to overall flexibility and relaxation, my Pilates sessions have become something of a weekly necessity that keeps me fit, happy and energized.

As a child, I felt that Hallowe'en was a time when creatures of the night suddenly came to life - we would turn off all the lights in the house and let flickering candlelight conjure up scary shadows and create the effect of imaginary figures lurking in dark corners.

A batsman goes out and is then in until he gets out. This goes on until the last batsman is out, apart from one who is still in and therefore not out.

Entertaining on any scale can be stressful and daunting.

I can assure you that it feels even stranger to me than it probably does to you to have seen so much written about me when I have done so little to paint a picture of myself.

My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

When I was a child, my December weekends were spent making cards, decorating the tree, hanging the wreath and preparing brandy butter and peppermint creams.