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Don't ever give up. You can't let discouragement get you down. You can always find negative people that will try to discourage you from your goals. You can't be discouraged, and you can't let the word no stop you.
Paula Deen
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Paula Deen
Age: 77
Born: 1947
Born: January 19
Actor
Businessperson
Chef
Film Actor
Restaurateur
Albany
Georgia
Paula Ann Hiers Deen
Always
Stop
People
Word
Goal
Discourage
Give
Discouragement
Find
Discouraging
Ever
Discouraged
Giving
Goals
Trying
Negative
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I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.
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Would I have fired me? Knowing me? No.
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
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A balanced diet is a cookie in both hands.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
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Southerners have never been afraid of seasoning. It's kind of the other way around our seasoning is afraid of us.
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
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It's amazing how good getting up and moving makes you feel.
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Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
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I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
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I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
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I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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Change doesn’t happen overnight. It starts with the desire, then one small step in the right direction.
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You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.
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