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I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken.
Paula Deen
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Paula Deen
Age: 77
Born: 1947
Born: January 19
Actor
Businessperson
Chef
Film Actor
Restaurateur
Albany
Georgia
Paula Ann Hiers Deen
Thinking
Table
Plate
Tables
Plates
Dinner
Chicken
Wrong
Occasion
May
Chickens
Matter
Showing
Never
Occasions
Think
Hot
Fried
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I'll keep peace at all cost, even if I choke to death on my tongue.
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Don't ever give up. You can't let discouragement get you down. You can always find negative people that will try to discourage you from your goals. You can't be discouraged, and you can't let the word no stop you.
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I am proud to be a Southerner. I think Southern hospitality is very... I don't think it's just a term. I think it really exists. You can come to Savannah, and the people are so sweet and so nice.
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There was one thing my daddy wouldn't tolerate in any shape, form or fashion, and that was being unkind or rude to somebody. That was just very important to my folks. And as it turns out, that was a legacy that he left me that money can't buy, is how to be able to treat people.
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When it's said and done, the one thing I want to leave on this earth is hope. I have felt hopelessness, and it's a terrible feeling. Hopelessness will destroy you. I want to bring hope to other people.
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I am proud to be a Southerner.
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You know, nobody can ever cook as good as your mama.
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I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
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Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
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I am living proof that the American dream still exists. It is still alive and well. There is only one trick, you have to be willing to roll up your sleeves and work very, very hard.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
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I am guilty of buying way too many gadgets - way too many! And though I try to keep things nice and orderly, sometimes I get distracted and stick saucepans where the stockpots should go.
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Change doesn’t happen overnight. It starts with the desire, then one small step in the right direction.
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Talking about money is garish. It's tacky.
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Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.
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