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Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.

Paula Deen

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Paula Deen
Age: 77
Born: 1947
Born: January 19
Actor
Businessperson
Chef
Film Actor
Restaurateur
Albany
Georgia
Paula Ann Hiers Deen
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Mama
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Southern
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Recipes

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I'll keep peace at all cost, even if I choke to death on my tongue.
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I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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I'm so thankful. God has been so good and generous.
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Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
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I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life.
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I feel like 'embattled' or 'disgraced' will always follow my name. It's like that black football player who recently came out.
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You can have diabetes and have a piece of cake. You cannot have diabetes and eat a whole cake.
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
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I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
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I can't, myself, determine what offends another person.
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I am living proof that the American dream still exists. It is still alive and well. There is only one trick, you have to be willing to roll up your sleeves and work very, very hard.
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We are our brothers keeper. Its going to be up to all of us.
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
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I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.
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Would I have fired me? Knowing me? No.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
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