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Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.
Paula Deen
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Paula Deen
Age: 77
Born: 1947
Born: January 19
Actor
Businessperson
Chef
Film Actor
Restaurateur
Albany
Georgia
Paula Ann Hiers Deen
Course
Southern
Lighters
Wonderful
Grandmother
Lighter
Family
Favorite
Adding
Littles
Touch
Recipes
Little
Continue
Years
Bits
Mama
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Dishes
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Talking about money is garish. It's tacky.
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Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
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I can't, myself, determine what offends another person.
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Don't ever give up. You can't let discouragement get you down. You can always find negative people that will try to discourage you from your goals. You can't be discouraged, and you can't let the word no stop you.
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I'm so thankful. God has been so good and generous.
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
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I am proud to be a Southerner. I think Southern hospitality is very... I don't think it's just a term. I think it really exists. You can come to Savannah, and the people are so sweet and so nice.
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You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.
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I will never use a substitute for butter. Margarine is one molecule away from eating plastic.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
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I'm making little changes in my life to take care of myself, like putting in a mile or two on my treadmill every day.
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I am living proof that the American dream still exists. It is still alive and well. There is only one trick, you have to be willing to roll up your sleeves and work very, very hard.
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
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We are our brothers keeper. Its going to be up to all of us.
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I am guilty of buying way too many gadgets - way too many! And though I try to keep things nice and orderly, sometimes I get distracted and stick saucepans where the stockpots should go.
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Southerners have never been afraid of seasoning. It's kind of the other way around our seasoning is afraid of us.
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Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.
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Change doesn’t happen overnight. It starts with the desire, then one small step in the right direction.
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A balanced diet is a cookie in both hands.
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If you have a dream, FOLLOW IT.
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