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I am proud to be a Southerner. I think Southern hospitality is very... I don't think it's just a term. I think it really exists. You can come to Savannah, and the people are so sweet and so nice.
Paula Deen
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Paula Deen
Age: 77
Born: 1947
Born: January 19
Actor
Businessperson
Chef
Film Actor
Restaurateur
Albany
Georgia
Paula Ann Hiers Deen
Come
Southerner
Really
Hospitality
Think
Southern
Thinking
Exists
People
Sweet
Proud
Nice
Deen
Term
Savannah
More quotes by Paula Deen
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.
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It's amazing how good getting up and moving makes you feel.
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A balanced diet is a cookie in both hands.
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I've got two vices: cigarettes and taters.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
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I'm so thankful. God has been so good and generous.
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I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
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Everyday you wake up on the right side of the dirt is a good one.
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Would I have fired me? Knowing me? No.
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I am living proof that the American dream still exists. It is still alive and well. There is only one trick, you have to be willing to roll up your sleeves and work very, very hard.
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I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life.
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I'll keep peace at all cost, even if I choke to death on my tongue.
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Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.
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I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken.
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I am proof that the American dream still exists.
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If you have a dream, FOLLOW IT.
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Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
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I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
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