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You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.
Paula Deen
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Paula Deen
Age: 77
Born: 1947
Born: January 19
Actor
Businessperson
Chef
Film Actor
Restaurateur
Albany
Georgia
Paula Ann Hiers Deen
Lettuce
Fried
Chicken
Diet
Chickens
Diets
Steady
Make
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I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life.
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Change doesn’t happen overnight. It starts with the desire, then one small step in the right direction.
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We are our brothers keeper. Its going to be up to all of us.
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I've got two vices: cigarettes and taters.
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I am proof that the American dream still exists.
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I am living proof that the American dream still exists. It is still alive and well. There is only one trick, you have to be willing to roll up your sleeves and work very, very hard.
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You can have diabetes and have a piece of cake. You cannot have diabetes and eat a whole cake.
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It's amazing how good getting up and moving makes you feel.
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When it's said and done, the one thing I want to leave on this earth is hope. I have felt hopelessness, and it's a terrible feeling. Hopelessness will destroy you. I want to bring hope to other people.
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Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
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I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
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You can't make stuffing with sweet cornbread.
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Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.
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