Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul Prudhomme
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Paul Prudhomme
Age: 75 †
Born: 1940
Born: July 13
Died: 2015
Died: October 8
Businessperson
Chef
Non-Fiction Writer
Restaurateur
Opelousas
Louisiana
Gene Autry Prudhomme
Need
Needs
Acids
Acid
Temperature
Sugar
Changed
Food
High
More quotes by Paul Prudhomme
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
Paul Prudhomme
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Paul Prudhomme
Have fun. Do something nobody else had done before, or has done since.
Paul Prudhomme
I would work as a cook, get a little money, then open another restaurant.
Paul Prudhomme
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme
What I think and what the world thinks is totally different.
Paul Prudhomme
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.
Paul Prudhomme
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
Paul Prudhomme
We didn't do wrong things because we didn't want to embarrass our parents.
Paul Prudhomme
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
Paul Prudhomme
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Paul Prudhomme
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
Paul Prudhomme
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Paul Prudhomme
You don't need a silver fork to eat good food.
Paul Prudhomme
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Paul Prudhomme
