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By then, I was making the slow transition from classical biochemistry to molecular biology and becoming increasingly preoccupied with how genes act and how proteins are made.

Paul Berg

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Paul Berg
Age: 98
Born: 1926
Born: June 30
Biochemist
Chemist
Molecular Biologist
Scientist
Brooklyn
New York
Transition
Biochemistry
Slow
Molecular
Becoming
Preoccupied
Making
Protein
Made
Classical
Increasingly
Biology
Genes
Proteins

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With time, many of the facts I learned were forgotten but I never lost the excitement of discovery.
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Novel technologies and ideas that impinge on human biology and their perceived impact on human values have renewed strains in the relationship between science and society.
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