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I'm a sucker for fried chicken - I really love it.

Padma Lakshmi

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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Fried
Sucker
Chicken
Chickens
Really
Love

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India's had two groovy moments. Once when the Beatles went to India and now when Madonna has embraced yoga.
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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
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Where is it written that a smart woman can't also be stacked?
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I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.
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During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes.
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I think a great classic watch is the first staple every woman should invest in.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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If you have children in your house you have Frosted Flakes.
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You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.
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Women's voices not being heard is the root of many of the problems of the world.
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I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.
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I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
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I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise.
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Beauty is no accomplishment on its own. It's what you do with it.
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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