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DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
Padma Lakshmi
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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Work
Crash
Pans
Gentle
Coworker
Loud
Pots
Million
Disruptive
Wear
Bang
Tinkle
Appreciate
Noisy
Clanging
Wind
Bangs
Bangles
Millions
Pot
Coworkers
More quotes by Padma Lakshmi
I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
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I'm not attached to things at all. I'm very lucky to have quite a few beautiful things, but if I look back at my life, I was often happiest when I had very little.
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In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.
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I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.
Padma Lakshmi
My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
Padma Lakshmi
I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.
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Beauty is no accomplishment on its own. It's what you do with it.
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I'm still amazed at how much people are willing to humiliate themselves to be on TV.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise.
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
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If you have children in your house you have Frosted Flakes.
Padma Lakshmi
The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
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Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
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I think a great classic watch is the first staple every woman should invest in.
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Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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