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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
Padma Lakshmi
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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Vulnerable
Right
Line
Feel
Position
Feels
Lines
Great
Whether
Contestants
Make
Away
Chef
Home
Finish
Empathy
Come
More quotes by Padma Lakshmi
I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
Padma Lakshmi
Each city has its own culinary landscape.
Padma Lakshmi
I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.
Padma Lakshmi
Where is it written that a smart woman can't also be stacked?
Padma Lakshmi
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
Padma Lakshmi
I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.
Padma Lakshmi
Every city has a Donald Trump ours is just the Trumpiest.
Padma Lakshmi
I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece.
Padma Lakshmi
If you have children in your house you have Frosted Flakes.
Padma Lakshmi
I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
Padma Lakshmi
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
Padma Lakshmi
I think a great classic watch is the first staple every woman should invest in.
Padma Lakshmi
Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
Padma Lakshmi
Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
Padma Lakshmi
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Padma Lakshmi
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
Padma Lakshmi
Beauty is no accomplishment on its own. It's what you do with it.
Padma Lakshmi
I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.
Padma Lakshmi
I'm a sucker for fried chicken - I really love it.
Padma Lakshmi
I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise.
Padma Lakshmi